Bacon Cornbread
Flavorful bacon cornbread with buttermilk and pepper jack cheese, baked to perfection in a Wolf Oven. Perfect for any meal!
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Ingredients
- 3 slices bacon, cut crosswise into 1⁄4-inch slivers
- 1 cup buttermilk
- 1 large egg
- 3 Tablespoons unsalted butter, melted
- 3 Tablespoons brown sugar
- 1 cup yellow cornmeal, stone ground
- 1 cup unbleached all-purpose white flour
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon table salt
- 1 1⁄4 cups coarsely grated pepper jack cheese (about 5 ounces)
- butter, softened
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