Mushroom & Leek Crostini – Circular Harvest

Ingredients

• 1 splash olive oil
• 3 tbsp butter (can use olive oil if preffered)
• 6-10 oz mushroom any variety
• 2 tsp fresh thyme leaves
• salt & pepper to taste
• 3/4 cup thinly sliced leeks only the white and pale green parts
• 1 tsp lemon juice
• 1 block Cheese your choice
• Cracker or bread of your choice