Leg of Scotch Lamb with Thyme, Garlic and Anchovies Recipe
Believe it or not this is a combination not to be missed. The anchovy doesn't come across as fishy tasting - it simply lends a savoury note that blends beautifully with the meat. Cooking time- Rare -...
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Ingredients
- 1.8 kg (4 lb) whole leg of lean Scotch Lamb
- 50 g (2 oz) can of anchovies
- 4 garlic cloves, crushed
- 3 large sprigs of fresh thyme
- Thyme
- 450 g (1 lb) new potatoes
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