Stuffed Half Leg of Scotch Lamb Recipe
Need a main course for your next dinner party? Try this stuffed half leg of Scotch Lamb with delicious and healthy accompaniments. The best part? Just pop it in the oven and let it do all of the hard...
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Ingredients
- 1 tablespoon Scottish rapeseed oil
- 2 onions, peeled and chopped
- 100g sourdough breadcrumbs, or similar
- 80g stoned dates, roughly chopped
- 50g walnuts, roughly chopped
- Salt
- black pepper
- 1kg half leg of Scotch Lamb, bone removed or butterflied– ask your butcher to bone or butterfly this for you
- 500g butternut squash, peeled, deseeded and cut into 1cm cubes
- 1 low salt lamb stock cube
- 600ml water
- 200g kale
- 200g tenderstem broccoli
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