Barbecued, Butterflied Leg of Scotch Lamb Recipe

Name: Barbecued, Butterflied Leg of Scotch Lamb Recipe
Ingredients: 2.4 kg leg of Scotch Lamb, boned and butterflied (opened out flat) this gives you 2 kg boned weight; 4 cloves garlic, peeled and cut into slivers; 1 red onion, peeled and sliced; 150 ml red wine; 150 ml olive oil; 10 whole peppercorns; 2 cloves garlic, peeled and squashed; 2 tsp dried oregano; 1 tsp dried mint; 2 bay leaves; Selection of courgettes, aubergines and red peppers, thickly sliced lengthwise and brushed with oil.

makeitscotch.com

This barbecued, butterflied and beautiful Scotch Lamb leg recipe is bursting with flavour and will have the whole family smiling. plus 24 hours marinating time

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Ingredients

2.4 kg leg of Scotch Lamb, boned and butterflied (opened out flat) this gives you 2 kg boned weight
4 cloves garlic, peeled and cut into slivers
1 red onion, peeled and sliced
150 ml red wine
150 ml olive oil
10 whole peppercorns
2 cloves garlic, peeled and squashed
2 tsp dried oregano
1 tsp dried mint
2 bay leaves
Selection of courgettes, aubergines and red peppers, thickly sliced lengthwise and brushed with oil.