Special Stuffing from Treasured Polish Recipes for Americans by Polanie Club
Run the first five ingredients through meat grinder twice. Slightly moisten the bread. Mix all ingredients well and stuff fowl.
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Cooking tools:
- Meat grinder
- Mixing bowl
- Spoon
Ingredients
- 6 slices dry white bread
- 2 egg yolks
- ½ lb. salt pork
- ½ lb. lean pork
- ½ lb. veal
- ½ lb. calf liver
- Goose liver
- Salt
- pepper
- ½ teaspoon thyme
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