Pash-Tet from Treasured Polish Recipes for Americans by Polanie Club
Soak liver in milk over night. Cook meats, mushrooms, vegetables and spices for about 3 hours. In the last hour, add calf liver. Over-cooking toughens liver. Strain the mixture and run through fine...
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Cooking tools:
- Meat grinder
- Fine-mesh sieve
- Stockpot
- Stove
- Mixing bowl
- Chef's knife
- Whisk
- Wooden spoon
Ingredients
- Salt
- pepper
- 1 jigger Madeira wine
- 6 eggs
- 6 crisp bacon strips
- 6 dry mushrooms
- 4 slices dry bread
- ½ teaspoon marjoram
- 10 juniper berries
- 1 parsnip
- 1 bay leaf
- 2 carrots
- 2 sprigs parsley
- 2 stalks celery
- 2 onions
- ½ lb. lamb or duck
- ¼ lb. bacon
- ½ lb. veal
- 1 ½ lbs. calf liver
- ½ lb. pork from neck
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