Norwegian Haddock & Chips – With A Healthy Twist
This is an exiting take on the beloved fish & chips. Norwegian haddock is perfect for a healthy, tasty dinner for the whole family.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.seafoodfromnorway.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Plate
- Nonstick skillet
- Saucepan
- Pot
- Colander
- Potato masher
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 480 g Norwegian haddock fillets
- 600 g sweet potatoes
- olive oil
- 80 g polenta
- 1 tbsp sunflower seeds, roasted and peeled
- 1 egg
- 200 g peas, fresh
- 2 tbsp crème fraîche
- 1 handful of mint, fresh
- 1 lemon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Herb crusted Norwegian haddock | Seafood from Norway
fromnorway.com
Norwegian haddock and chorizo | Seafood from Norway
fromnorway.com
Norwegian haddock fish finger sandwich | Seafood from Norway
fromnorway.com
Fish and chips with tartare sauce recipe
lovefood.com
Fish and chips with Norwegian cod and pea puree | Seafood from Norway
fromnorway.com
Pan-fried Norwegan Haddock with giant beans and chard | Seafood from Norway
fromnorway.com
Crispy Norwegian Haddock Schnitzel, Root Fries and Pea Tartare
seafoodfromnorway.co.uk
Classic Norwegian Fish Soup | Seafood from Norway
fromnorway.com