Smoky Chipotle Stuffed Bell Peppers

Ingredients

• 1 cup canned black beans, drained and rinsed
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 2 cups cooked quinoa
• 1/2 teaspoon salt
• 1 chipotle pepper in adobo sauce, finely chopped
• 1 cup tomato sauce
• 1 teaspoon salt
• 6 bell peppers
• 1 cup corn