My Mum’s Bakewell Tart - Petites Choses

Ingredients

• 125 grs unsalted butter, room temp
• 90 grs caster sugar
• 1 large egg
• 250 grs plain flour
• 300 grs butter, room temp
• 275 rs caster sugar 3 large eggs, lightly beaten 1tsp vanilla extract
• 3 large eggs, lightly beaten
• 1 tsp vanilla extract
• 3 tbsp plain flour
• 3-4 tbsp strawberry or apricot jam
• 2 tbsp apricot jam mixed with 1-2 tbsp boiling water, to brush on the baked pastry