Seared Foie Gras with Green Grapes | RICARDO
Ricardo's Recipe : Seared Foie Gras with Green Grapes
Keywords
- christmas recipes
- christmas entrees
- christmas foie gras recipes
- foie gras
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- seared foie gras
- seared foie gras recipes
- green grapes
- green grapes recipes
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Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Whisk
- Spoon
- Plate
Ingredients
- 1 shallot, finely chopped
- 3 tablespoons (45 ml) butter
- 1 teaspoon (5 ml) honey
- 1/2 cup (125 ml) Beaumes-de-Venise Muscat
- 1 2/3 cup (400 ml) brown duck stock or other poultry stock
- 1 cup (250 ml) Muscat Grapes, halved and seeded
- Flour
- 4 slices foie gras, 3 oz (80 g) each, about 3/4-inch (2-cm) thick
- Salt
- pepper
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