Creamy, Dreamy Hummus
Keys to the Best Creamiest Hummus: Boil the canned chickpeas in baking soda to soften the peas and to remove their skinGood tahini (I discovered that Trader Joe
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Ingredients
- 1 (15-ounce) can chickpeas, rinsed and drained
- 1/2 teaspoon baking soda
- 3 to 4 tablespoons lemon juice
- 1 big or 2 small garlic cloves, chopped
- 2 tablespoons tahini
- 1 to 2 tablespoons ice cold water, more as needed
- 1 tablespoon extra-virgin olive oil
- fine sea salt to taste
- extra-virgin olive oil
- flaky sea salt
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