Wild Blueberry Teriyaki with Venison Yakitori and Toasted Panko
Instead of venison, you can also try this recipe with pork belly or duck heart.
Keywords
- Not Set
Ingredients
- 2 lbs venison
- 1/2 cup Toronto brewed sake
- 1/2 cup light soy sauce
- 1/2 cup rice wine vinegar
- 2 tbsp sugar
- 1 orange (zest and juice)
- 1/4 cup wild blueberries
- 1/4 cup panko breadcrumbs
More Like This
Venison Medallions with Wild Blueberry Sauce
readersdigest.ca
Teriyaki Wild Rice - Kosher Everyday
koshereveryday.com
Tandoori Chicken Skewers with Wild Blueberry Fig Sauce
readersdigest.ca
Teriyaki Recipe | SideChef
sidechef.com
Vibrant Teriyaki Chicken with Rainbow Veggies and Wild Rice - cookrisp
cookrisp.com
Teriyaki wild boar noodle broth | Recipe | Kikkoman
kikkoman.eu
Teriyaki chicken with vegetables
besthealthmag.ca
Beef Tataki | NoAdsCooking
noadscooking.com