Veal fillet with balsamic and honey sauce - Recipes | fooby.ch

Ingredients

• 1 tsp Maizena cornflour
• 2 tbsp liquid honey
• 1 tbsp clarified butter
• 500 g Brussels sprouts
• 1 carrots
• 1 raw beetroots
• 1 sweet potatoes
• 2 red onions
• 2 garlic cloves
• ½ bunch sage
• 8 veal fillet medallions
• 1 dl beef bouillon
• 3 tbsp olive oil
• 4 tbsp balsamic vinegar
• ½ bunch thyme
• 1 ½ tsp salt
• a little pepper
• 1 dl red port