Sbrinz cheese feuilleté with green vegetables and Schabziger cheese sauce | Cheeses from Switzerland

Name: Sbrinz cheese feuilleté with green vegetables and Schabziger cheese sauce | Cheeses from Switzerland
Ingredients: quark puff pastry; 150 g of white flour; ½ tsp of salt; 80 g of butter, cut into slices; 100 g of cream quark; 1 egg yolk; 50 g of grated Sbrinz; butter, 1 chopped shallot; 150 g of each of the following: sugar snap peas, beans and broccoli, cooked until soft; a few sprigs of savory leaves; salt and pepper; 200 mL of cream, 12 tsp of cornflour; 100 g of grated Schabziger

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Crunchy pastry topped with Sbrinz cheese and a savory vegetable filling, baked to perfection. Perfect for a special occasion or snack!

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Ingredients

quark puff pastry
150 g of white flour
½ tsp of salt
80 g of butter, cut into slices
100 g of cream quark
1 egg yolk
50 g of grated Sbrinz
butter, 1 chopped shallot
150 g of each of the following: sugar snap peas, beans and broccoli, cooked until soft
a few sprigs of savory leaves
salt and pepper
200 mL of cream, 12 tsp of cornflour
100 g of grated Schabziger