Vietnamese Pickled Carrots (carot Chua) | Emerils.com
Try Emeril's Vietnamese Pickled Carrots (carot Chua) for a delicious, marinated carrot dish that's perfect as a snack or side.
Ingredients
- 3 medium carrots, peeled and thinly sliced on the diagonal
- 1/2 cup rice vinegar
- 1 tablespoon sugar
- 1/4 teaspoon salt
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