Baby Beef Bourguignon - Baby Led Kitchen
A cosy dish for chilly evenings. This recipe is rich in iron, perfect for growing babies and tired parents.
Ingredients
- Braising Steak: 400g
- Shallots: 5
- Garlic: 2 cloves
- Celery: 1/2 stalk
- Carrot: 3
- Mushrooms: 150g
- Thyme: 1 tsp
- Rosemary: 1 tsp
- Dijon Mustard: 1/2 tsp
- Tomato Purée: 5 tsps
- Low Salt Beef Stock: 200ml
- Red Grape Juice: 150ml
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