Baccalà Inspired Pacific Cod Stew – Alaska Select
Baccalà Inspired Pacific Cod Stew is an adaptation of the classic Italian salted cod dish using our flash frozen pacific cod, tomatoes, olives and served as a stew.
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Ingredients
- 4 portions pacific cod; seasoned with salt and pepper
- 2 tbsp. extra virgin olive oil
- 2 ribs celery; diced
- ½ cup onion; diced
- 2 carrots; diced
- 4 cloves garlic; minced/grated
- 2 russets; large and petite diced
- 1 lb. fresh tomatoes; chopped (or 28 oz. can whole tomatoes)
- ½ cup pitted kalamata or green olives (3 oz.); drained
- ½ cup white wine (sauvignon blanc)
- 1 lemon juiced (3 tbsp.)
- 8 sprigs fresh oregano (1½ tsp. dried)
- ¼ tsp. salt; to taste +/-
- ½ tsp. black pepper; to taste +/-
- ⅔ cup chicken broth or fish stock
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