Steamed salted cod - Baccalà Monti
Steamed salted cod - Baccalà Monti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.baccalamonti.com.
Ingredients
- 125 g parsley leaves
- 50 g pickled gherkins
- 25 g pickled spring onions
- 2 g desalinated capers
- 2 g anchovies in oil
- 1 g garlic, peeled and skinned
- 5 g mint
- 10 g red wine vinegar
- 200 g olive oil
- salt and pepper
- 400 g Monti salted cod heart
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