Creamy chive and onion-filled Padrón peppers
Roasted, split and filled with a creamy onion and chive filling, these Padrón peppers with a creamy herb filling are the perfect budget finger food
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Skillet
- Plate
Ingredients
- 1 x 135g pack Padrón peppers
- 1 tbsp olive oil
- sea salt flakes
- 125g full-fat soft cheese
- 5g chives, finely chopped
- 2 spring onions, finely chopped
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