Melting Mediterranean lamb rolls Recipe | Beef + Lamb New Zealand
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Ingredients
- 12 Quality Mark lamb schnitzels i
- 150g mozzarella cheese
- 1-2 marinated capsicum
- 1 red onion
- ½ cup pistachio nuts
- ¾ cup prunes
- 1 cup fresh coriander leaves
- grated zest of 1 lemon
- 1 Tbsp ground cumin
- fresh coriander leaves
- 1 lemon
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