Vegan Palak Paneer | Creamy, 30-Minute, Indian Tofu Recipe
Incredibly creamy Vegan Palak Paneer (Palak Tofu) recipe with simple ingredients. Ready in just under 30 minutes. Perfect with rice, roti, naan.
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Ingredients
- 1 tablespoon Coconut Oil
- 1/2 teaspoon Cumin Seeds
- 1 Onion, chopped
- 3-4 cloves Garlic, halved
- 1/2 inch Ginger
- 1-2 Green Chilies
- 2 medium Tomatoes, chopped
- 1/2 cup Cashews, soaked
- Salt to taste
- 9 oz Spinach
- 1 tablespoon Olive Oil
- 9 oz Firm Tofu, cut into cubes
- 1/4 teaspoon Turmeric Powder
- 1/2 teaspoon Coriander Powder
- 1/2 teaspoon Cumin Powder
- 1/4 cup Water
- 1/4 cup Coconut Cream
- 1/2 teaspoon Garam Masala
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