Stout-Glazed Chicken with Quinoa and Nut Stuffing Recipe | myfoodbook
Make a stout glazed chicken recipe with quinoa nut stuffing as a festive Christmas dinner recipe for this year's Christmas entertaining.
Keywords
- Stout glazed chicken recipe
Ingredients
- 1 x 1.6kg Lilydale Free Range Whole Chicken
- 2 tblsp caster sugar
- 1 cinnamon stick
- 1/2 tsp ground aniseed
- 1 strip pared orange rind
- 1/3 cup chicken stock
- 1 cup stout
- Tarragon sprigs, to garnish
- Quinoa and nut stuffing
- 1 tblsp extra virgin olive oil
- 1 brown onion, chopped
- 1/2 cup tri-colour quinoa, rinsed
- 2 tblsp chopped tarragon
- 1/3 cup chopped walnuts
- 2 tblsp natural sliced almonds
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