Festive Greylag Goose - Scottish Food Guide

Ingredients

• 1 Greylag goose (3-4kg)
• 2 apples (diced)
• 8 plums (halved, de-stoned)
• Fresh thyme
• 2 bayleaves
• Freshly milled Scottish sea salt and pepper
• For sauce…
• Added water to make approx. 500mls stock (by deglazing roasting dish)
• 2 tbsps J Gow Spiced Rum
• 2 tbsps elderberry jelly
• 1 tbsp cornflour
• Sweet and Sour Kale…
• 1 sm Shetland kale/cabbage
• 4 rashers streaky bacon (optional)
• 1 red onion (peeled, sliced)
• 1 Apple (chopped)
• 1 tbsp Roseberry Estate vinegar
• 1 tsp local Ardross honey
• Freshly milled black pepper
• 3 juniper berries (crushed)