Swiss buttercream
Swiss buttercream - recipe - Prepare - Skill Medium Ingredients - 3 Egg white(s) (free range) large - 250 g Unrefined golden caster sugar - Salt - 1 tsp
Keywords
- Swiss buttercream
- eggcellentrecipes.com
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Ingredients
- 3 Egg white(s) (free range) large
- 250 g Unrefined golden caster sugar
- Salt
- 1 tsp Vanilla extract
- 300 g Butter (unsalted) softened
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