Fresh Blueberry Lemon Scones | Just A Pinch Recipes
Preheat oven to 425 degrees F. Place the oven rack in the middle of the oven. Line a cookie sheet with parchment paper. In a large bowl, combine flour, sugar, baking powder,...
Ingredients
- 2 cup(s) all-purpose flour
- 1/4 cup(s) granulated sugar
- 2 teaspoon(s) baking powder
- 1/8 teaspoon(s) salt
- 6 tablespoon(s) unsalted cold butter, cubed
- 1 large egg, slightly beaten
- 1/2 teaspoon(s) lemon extract
- 1/2 cup(s) buttermilk
- 2 teaspoon(s) lemon zest
- 1 cup(s) fresh blueberries or thawed frozen blueberries
- 1 - egg, beaten
- - Turbinado sugar or granulated sugar
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