Greek Butterflied Pork Shoulder Roast Recipe | Linley Valley Pork
This easy and tasty recipe uses our Greek Butterflied Pork Shoulder, which comes pre-marinated with Mediterranean herbs and garlic.
Ingredients
- 1 Linley Valley Greek Butterflied Pork Shoulder (pre-marinated)
- 2 brown onions, sliced thickly
- 2 tbsp olive oil
- Sea salt and cracked black pepper
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