Coq Au Vin - College Inn

Ingredients

• 4 slices thick-cut bacon, cut into 1/2-inch pieces
• 3 lbs. bone-in, skin-on chicken thighs (6 to 8)
• Salt and black pepper, to taste
• 8 oz. cremini mushrooms, sliced in half
• 1 (14 oz.) bag frozen pearl onions
• 3 carrots, peeled and cut on the diagonal into 1/2-inch pieces
• 1/4 cup all-purpose flour
• 2 cups dry red wine
• 2 cups College Inn® Bold Chicken Stock
• 4 fresh thyme sprigs, or 1/2 tsp. dried thyme
• 2 Tbsp. unsalted butter
• 2 Tbsp. coarsely chopped fresh parsley leaves