Lewis Cottage Pie – Lewis of Sunningdale

Ingredients

• 500g Lewis of Sunningdale's Minced Steak
• 1 large onion, finely chopped
• 2 carrots, peeled and diced
• 2 celery sticks, diced
• 2 cloves of garlic, minced
• 2 tbsp tomato purée
• 1 tsp dried thyme
• 2 tbsp Worcestershire sauce
• 500ml Lewis beef stock
• 1 small glass of red wine (optional)
• 1 bay leaf
• 800g potatoes, peeled and cut into chunks
• 50g butter
• 100ml milk
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)