Slow-Cooked Rib of Beef for Christmas
Break down a rib of beef for perfect results. Slow-cook ribs and brisket ahead to ease Christmas day prep and ensure tender meat.
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Ingredients
- 1 rib eye
- 75g unsalted butter
- 4 garlic cloves, peeled and lightly crushed
- A handful of fresh thyme, leaves only
- Sea salt
- freshly ground black pepper
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