Aubergines cooked in olive oil, parsley, and garlic - Recipes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia - Originally from China, eggplants from the Solanaceae family were introduced to Europe by the Arabs in the 15th century, but were not...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
Ingredients
- 3 medium-sized long eggplants,
- 1 bunch of basil,
- 2 cloves of garlic,
- 2 tablespoons extra virgin olive oil,
- salt.
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