AUBERGINE PARMIGIANA
Presentation Aubergines came from India in the Middle East and the Arabs brought them to Sicily, the Italian homeland of a vegetable that tells a thousand
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Cooking tools:
- Colander
- Weight
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Paper towel
- Measuring spoon
- Baking dish
- Oven
- Stove
Ingredients
- Round and sweet aubergines 1.2 kg
- Peeled tomatoes 500 g
- Half an onion mezza
- Regno di Sardegna 400 g
- Garlic clove 1
- Small bunch of basil 1
- Peanut oil for frying 1 l
- Extra virgin olive oil to taste
- Salt to taste
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