Olive Garden-Inspired Pasta Fagioli: The Perfect Copycat Recipe!
Calling all Olive Garden lovers! Are you tired of trying copycat recipes that just don’t capture the magic of the real deal? Well, your search is over!
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Ingredients
- Avocado oil (for cooking)
- ½ pound spicy Italian sausage
- ½ pound ground beef
- 3-4 cloves garlic (minced)
- ½ onion (diced)
- 3 carrots (peeled and diced)
- 2 stalks celery (diced)
- 3 cups water
- 1 tablespoon Better than Bouillon (chicken base)
- 1 16-ounce can tomato sauce (Fareway's recommended!)
- 1 15-ounce can petite diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ¾ teaspoon dried thyme
- 1 teaspoon brown sugar
- Kosher salt
- freshly ground black pepper
- 1 15-ounce can red kidney beans, drained and rinsed
- 1 15-ounce can Great Northern beans, drained and rinsed
- 1-2 cups ditalini pasta (or your preferred small pasta shape, cooked according to package directions)
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