Rosemary Pork Rib Roast | NZ Pork
Rosemary is the Queen of all roast herbs and it the perfect component to enhance the flavour of roast pork.
Ingredients
- 2kg New Zealand pork rib rack
- 1 Tbsp finely chopped fresh rosemary leaves
- oil
- flaky salt
- 1/2 cup of cider or white wine
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