Baked Camembert Loaf, with Garlic and Nduja
Try this great way of baked camembert, using the loaf that you'll use to dip into it, with spicy nduja sausage. Cooked on the Egg.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at meatsmokefire.co.uk.
Cooking tools:
Ingredients
- 1 loaf crusty bread (bigger than your camembert)
- 1 camembert cheese
- 2 cloves garlic (peeled and sliced into 3 pieces)
- 5 or 6 sprigs rosemary
- 20-30 g Nduja (optional)
- A little olive oil for drizzling
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Baked Camembert With Nduja And Honey Toast | Florette Salad | Crafted by Nature, Perfected by Floret
florettesalad.co.uk
Baked Camembert
worldfoodtour.co.uk
Baked camembert | Cheese recipes
jamieoliver.com
Christmas Camembert
jamieoliver.com
Baked Camembert with Roasted Red Peppers and Garlic · Bake After Recipe
bakeafter.com
Camembert Au Four (Baked Camembert) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Baked Camembert Focaccia Recipe | Samsung Food App
app.samsungfood.com
Baked camembert recipe | Taste of France®
tasteoffrancemag.com