Baked Camembert With Nduja And Honey Toast | Florette Salad | Crafted by Nature, Perfected by Floret
Baked Camembert with Nduja and Honey Toast | Florette Salad - A decadent 30-minute meal perfect for any occasion!
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Ingredients
- 85g (ish) pot of Nduja, room temperature so its easy to spread
- 2 loaves of ciabatta or similar crusty bread that is a good dipping size
- 2–3 tbsp runny honey
- 1 whole camembert with a wooden box to bake in, room temperature
- 1 clove of garlic, finely sliced or chopped
- 1tpsp fresh rosemary, finely chopped
- 1tbsp white wine
- 1 bag Florette crispy salad
- 2 pears, cut into 1/8s
- 3 figs, cut into 1/4s
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