Kimchi Fried Rice with Woojeon Egg Wrap | Recipes - Soocha Tea

Name: Kimchi Fried Rice with Woojeon Egg Wrap | Recipes - Soocha Tea
Ingredients: 3 g or 1 heaping tablespoon Woojeon; 1 bowl or 100g cooked rice (short grain rice or sushi rice recommended); 2/3 cup Kimchi, chopped (Note: Do not throw out the Kimchi juice after chopping.); 1/8 onion, chopped; 2-3 eggs; 4 tablespoons cooking oil of your choice; 1 tablespoon oligodang (Korean cooking syrup) or sugar; 1 tablespoon sesame oil; 1 teaspoon sesame seeds; (optional) 1/3 zucchini, chopped; (optional) 1 tablespoon cooked corn or canned corn, drained; (optional) 1 tablespoon mushrooms, chopped

www.soochatea.ca

Have you tried making Kimchi Fried Rice with Barley Sprout that we introduced before? (Please click here to see the recipe.) Here, we are introducing another Kimchi Fried Rice recipe you can use...

View Original

Share this recipe:

Ingredients

3 g or 1 heaping tablespoon Woojeon
1 bowl or 100g cooked rice (short grain rice or sushi rice recommended)
2/3 cup Kimchi, chopped (Note: Do not throw out the Kimchi juice after chopping.)
1/8 onion, chopped
2-3 eggs
4 tablespoons cooking oil of your choice
1 tablespoon oligodang (Korean cooking syrup) or sugar
1 tablespoon sesame oil
1 teaspoon sesame seeds
(optional) 1/3 zucchini, chopped
(optional) 1 tablespoon cooked corn or canned corn, drained
(optional) 1 tablespoon mushrooms, chopped