Lemon Butter Salmon with Pistachio Preserved Lemon Salsa – Everdure by Heston Blumenthal

Lemon Butter Salmon with Pistachio Preserved Lemon Salsa – Everdure by Heston Blumenthal

everdurebyheston.com.au

Taste of Australia's Lemon Butter Salmon with Pistachio Preserved Lemon Salsa recipe can be recreated at home. Impress your family with this recipe!

View full recipe on everdurebyheston.com.au

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Cooking tools:

  • Grill
  • Skillet
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  • Chef's knife
  • Mixing bowl
  • Spatula
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  • Stove

Ingredients

  • 800g (4 x 200g) Huon salmon portions
  • 3 zucchini, sliced into half lengthways on the diagonal
  • Salt and freshly ground black pepper, for seasoning
  • 1 tbs Squeaky Gate The Mild One extra virgin olive oil
  • 2 tbs Western Star Original Salted Butter
  • 1/2 lemon, juiced
  • 1 cup pistachios
  • 3/4 cup green olives, pitted and finely chopped
  • Pinch chilli flakes
  • 1/2 preserved lemon, rinsed and finely chopped
  • 1/3 cup Squeaky Gate extra virgin olive oil
  • 1 handful flat-leaf parsley leaves, finely chopped
  • 1/4 tsp freshly ground black pepper
  • 1 lemon, juiced

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