Vegan Hot Cross Buns | RANGEMASTER
A vegan twist on a classic Easter bake, you won't be able to tell the difference!
Ingredients
- 300ml unsweetened almond milk
- 50g dairy-free spread
- 500g strong white bread flour
- 7g sachet fast action yeast
- 70g golden caster sugar
- ½ tsp salt
- 2 tsp ground cinnamon
- 2 tsp mixed spice
- 1 large orange, zested
- 70g sultanas
- 70g plain flour for the cross
- 50g apricot jam for the glaze
- Piping bag fitted with a small round nozzle
More Like This
Vegan hot cross buns recipe | Good Food
bbcgoodfood.com
Vegan Hot Cross Buns 🌱 | JustIngredients
justingredients.co.uk
Vegan hot cross buns - Good Food Middle East
bbcgoodfoodme.com
Vegan Hot Cross Buns — vegan eating
veganeating.com
Vegan Hot Cross Buns - Vegan Recipe Club
veganrecipeclub.org.uk
Vegan Hot Cross Buns Recipe | Vegan Easter Desserts | Veganuary
veganuary.com
How to make Vegan Hot Cross Buns Recipe
slurrp.com
Plant Based Hot Cross Buns – bRaw
braw.com.au