Warm Mushroom Salad on Toast
A warm mushroom salad served on toasted bread, topped with eggs. A savoury dish perfect for lunch or breakfast, providing both comfort and flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.
Cooking tools:
- Nonstick skillet
- Slotted spoon
- Saucepan
- Toaster
- Stove
- Mixing bowl
- Spoon
- Plate
- Paper towel
Ingredients
- 15 ml olive oil
- 15 ml butter
- 500 g mixed Ontario mushrooms, thickly sliced
- 1 Ontario garlic, minced
- 25 ml fresh, Ontario thyme leaves
- 15 ml apple cider vinegar or white wine vinegar
- 4 eggs
- 4 slices Italian-style bread
- 1 ml salt & pepper
- fresh Ontario thyme leaves
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