Caribbean Coconut Fish Recipe - (3.7/5)

Ingredients

• 4 (4 oz) fillets Tilapia (or other favorite fish)
• 5 stalks lemongrass, quartered
• 4 tablespoons finely chopped fresh cilantro
• 10 ounces coconut milk
• 1 small onion, chopped
• 3 tablespoons butter
• 3 tablespoons garlic
• 1/2 cup tomato sauce
• salt, to taste
• black pepper, to taste