Steak au Poivre : The Marbled Meat Club
Try this classic French recipe, Steak au Poivre, for dinner tonight. Peppered beef Strip Steaks are served with a Cognac and cream sauce.
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Ingredients
- 2 beef Strip Steaks Boneless (2,5 cm thick)
- 1 tablespoon black pepper
- 1/2 teaspoon garlic salt
- 1/3 cup unsalted beef broth
- 3 tablespoons Cognac or brandy
- 1/3 cup heavy cream
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