Steak Au Poivre
Try this classic French recipe for dinner tonight. Peppered beef Strip Steaks Boneless are served with a Cognac and cream sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 2 beef Strip Steaks Boneless, 1 inch thick (about 1-1/4 pounds)
- 1 tablespoon coarse grind black pepper
- 1/2 teaspoon garlic salt
- 1/3 cup unsalted beef broth
- 3 tablespoons Cognac or brandy
- 1/3 cup heavy cream
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