Lamb and coconut bunny chow recipe for World Bunny Chow Day – Food & Home Magazine

Ingredients

• 1 tbsp olive oil
• 800g leg of lamb, cut into cubes
• 1 large onion, peeled and diced
• 1 tsp dried chilli powder
• 1 tsp dried mixed herbs
• 3 celery stalks, chopped
• 2 garlic cloves, peeled and crushed
• 2 tbsp garam masala
• 1 tbsp curry powder
• 1 tsp fennel seeds
• 1 x 400ml tin coconut milk
• 2 tbsp tomato paste
• 1L (4 cups) beef stock
• 125ml (½ cup) beer
• salt
• freshly ground black pepper
• 2 large potatoes, diced
• 1 large sweet potato, diced
• 2 medium carrots, diced
• handful each fresh flat-leaf parsley and coriander, chopped
• 1 round sourdough bread, to serve
• lager, to serve (optional)