Gluten-free Pumpkin Pie - The Food TeacherThe Food Teacher
The Food Teacher
Ingredients
- Crust
- 60g jumbo oats, 60g walnuts/mixed nuts
- 4 tbsp. maple syrup, 50g coconut oil
- 1 tsp. vanilla extract/vanilla paste, 1 tsp. baking powder
- Filling
- 500g pumpkin (chunked), 1/2 tsp. nutmeg
- 1/2 tsp. ground ginger, 1/2 tsp. cinnamon
- 4 tbsp. maple syrup, 3 large eggs
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