Potato Skins on the Bar-B-Que Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Potato Skins on the Bar-B-Que for a simple,
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Cooking tools:
- Grill
- Pastry brush
- Microwave
- Chef's knife
- Cutting board
- Spoon
- Grater
- Measuring spoon
- Measuring cup
- Mixing bowl
- Plate
Ingredients
- 4 potatoes
- 2 tblsp Butter (melted to taste salt and pepper)
- 3-4 Green onions (chopped)
- 1 cup grated cheddar cheese
- 1 tblsp Bacon bits
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