Balinese Rice Salad Recipe

Ingredients

• 1/2 cup prepared mango chutney
• 2 tablespoons cider vinegar
• 2 tablespoons vegetable oil
• 2 tablespoons unsweetened pineapple or 2 tablespoons orange juice
• 1 clove garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon salt
• 1 pinch cayenne
• 4 cups cooked brown rice
• 1 cup unsweetened pineapple chunks
• 2 scallions, sliced on the diagonal
• 2 stalks celery, thinly sliced on the diagonal
• 1 yellow bell peppers or 1 green bell pepper, seeded and chopped
• 1/2 cup raisins
• 2 cups bean sprouts (about 1/2 lb)
• 1 cup drained baby corn
• 1/2 cup toasted peanuts or 1/2 cup cashews