Zesty Street Corn Chicken Rice Bowl Recipe for Summer Nights

Zesty Street Corn Chicken Rice Bowl Recipe for Summer Nights

www.davesgrill.com

This Mexican street corn chicken rice bowl recipe offers a vibrant, zesty flavor combination. Whip it up today for a satisfying, protein-packed meal that dazzles your dinner table.

View full recipe on www.davesgrill.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.davesgrill.com.

Share this recipe:

Cooking tools:

  • Grill
  • Grill pan
  • Instant-read thermometer
  • Pastry brush
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Pot
  • Tongs
  • Serving bowl
  • Plate
  • Spoon
  • Colander
  • Fine-mesh sieve
  • Wooden spoon

Ingredients

  • 1 1/2 pounds (680 grams) boneless, skinless chicken breasts or thighs
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt
  • black pepper
  • 2 tablespoons lime juice
  • 2 cups corn kernels (fresh, frozen, or canned)
  • ⅓ cup mayonnaise
  • 1 tablespoon sour cream
  • 1 tablespoon lime juice
  • ½ teaspoon chili powder
  • ¼ teaspoon smoked paprika (optional)
  • ¼ cup cotija cheese or feta, crumbled
  • 2 tablespoons fresh cilantro, chopped
  • 2 cups cooked white or brown rice
  • ¼ cup fresh cilantro, chopped
  • ½ avocado, sliced
  • ¼ cup cherry tomatoes, halved
  • Sliced jalapenos
  • Extra cotija cheese
  • Lime wedges

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This