Classic Carrot Cake | RANGEMASTER

Name: Classic Carrot Cake | RANGEMASTER
Ingredients: sieved 125g cream cheese; at room temperature 1 tsp vanilla bean paste 2 tablespoons chopped nuts YOU'LL NEED 2 x 8” round cake tins; greased; base and side lined Bowls Whisk Wooden spoon Cake plate; board or stand Medium sized offset spatula

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You can’t beat an iconic carrot cake recipe. This one is deliciously soft and perfectly complemented by a soft cream cheese frosting. I’ve added a little ring of chopped pistachios for decoration...

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Ingredients

sieved</li> <li>125g cream cheese
at room temperature</li> <li>1 tsp vanilla bean paste</li> <li>2 tablespoons chopped nuts</li> </ul> <p><strong>YOU'LL NEED</strong></p> <ul> <li>2 x 8” round cake tins
greased
base and side lined</li> <li>Bowls</li> <li>Whisk</li> <li>Wooden spoon</li> <li>Cake plate
board or stand</li> <li>Medium sized offset spatula</li> </ul>