Lincolnshire sausages with coleslaw and baked potato | ProVeg International
Lincolnshire sausages with coleslaw and baked potato 300 g white cabbage (or bag of pre-cut white cabbage)1 bag of carrot julienne4 plant-based sausages
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Ingredients
- 300 g white cabbage (or bag of pre-cut white cabbage)
- 1 bag of carrot julienne
- 4 plant-based sausages (e.g. Vivera Lincolnshire-style sausages)
- 5 tbsp vegan mayonnaise
- 4 tbsp fresh parsley
- 2 tbsp tomato ketchup
- 2 large low-starch potatoes
- vegan crème fraiche
- 2 tbsp oil
- lemon
- chives
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